Brazil vs Eastern Europe: All sectors without LULUCF — Emissions (CO2eq) from F-gases
All sectors without LULUCF — Emissions (CO2eq) from F-gases over time
- Brazil
- Eastern Europe
How they compare
Eastern Europe currently reports 76,311 kt against 16,200 kt in Brazil, a difference of 60,111 kt.
That makes Eastern Europe's figure about 4.7 times Brazil's.
Across all 34 years both countries report, Eastern Europe has been ahead every year.
Brazil ranks 17th and Eastern Europe ranks 15th of 160 countries.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Brazil | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,713 kt | 45,684 kt | 40,971 kt | Eastern Europe |
| 2000s | 4,702 kt | 44,948 kt | 40,246 kt | Eastern Europe |
| 2010s | 10,663 kt | 54,323 kt | 43,660 kt | Eastern Europe |
| 2020s | 15,250 kt | 71,836 kt | 56,586 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions (co2eq) from f-gases, Brazil or Eastern Europe?
- Eastern Europe, at 76,311 kt against 16,200 kt in Brazil as of 2023.
- What is the difference in all sectors without lulucf — emissions (co2eq) from f-gases between Brazil and Eastern Europe?
- 60,111 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Brazil and Eastern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Brazil and Eastern Europe rank globally for all sectors without lulucf — emissions (co2eq) from f-gases?
- Brazil ranks 17th and Eastern Europe ranks 15th of 160 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf