Cabo Verde vs Colombia: All sectors without LULUCF — Emissions (CO2eq) from F-gases
All sectors without LULUCF — Emissions (CO2eq) from F-gases over time
- Cabo Verde
- Colombia
How they compare
Colombia currently reports 8,590 kt against 44.3 kt in Cabo Verde, a difference of 8,546 kt.
That makes Colombia's figure about 193.9 times Cabo Verde's.
Across all 34 years both countries report, Colombia has been ahead every year.
Cabo Verde ranks 32nd and Colombia ranks 29th of 32 countries.
Colombia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cabo Verde | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.042 kt | 211.7 kt | 211.66 kt | Colombia |
| 2000s | 1.76 kt | 2,223 kt | 2,222 kt | Colombia |
| 2010s | 15.63 kt | 4,149 kt | 4,133 kt | Colombia |
| 2020s | 38.83 kt | 7,702 kt | 7,664 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions (co2eq) from f-gases, Cabo Verde or Colombia?
- Colombia, at 8,590 kt against 44.3 kt in Cabo Verde as of 2023.
- What is the difference in all sectors without lulucf — emissions (co2eq) from f-gases between Cabo Verde and Colombia?
- 8,546 kt, with Colombia ahead.
- How many years of comparable data are there for Cabo Verde and Colombia?
- 34 years are reported by both, from 1990 to 2023.
- How do Cabo Verde and Colombia rank globally for all sectors without lulucf — emissions (co2eq) from f-gases?
- Cabo Verde ranks 32nd and Colombia ranks 29th of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf