Caribbean vs Côte d'Ivoire: All sectors without LULUCF — Emissions (CO2eq) from F-gases
All sectors without LULUCF — Emissions (CO2eq) from F-gases over time
- Caribbean
- Côte d'Ivoire
How they compare
Caribbean currently reports 4,668 kt against 2,380 kt in Côte d'Ivoire, a difference of 2,288 kt.
That makes Caribbean's figure about 2.0 times Côte d'Ivoire's.
Across all 34 years both countries report, Caribbean has been ahead every year.
Caribbean ranks 29th and Côte d'Ivoire ranks 31st of 32 countries.
Caribbean has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Caribbean | Côte d'Ivoire | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 92.25 kt | 40.5 kt | 51.75 kt | Caribbean |
| 2000s | 1,213 kt | 609 kt | 604.39 kt | Caribbean |
| 2010s | 2,282 kt | 1,138 kt | 1,144 kt | Caribbean |
| 2020s | 4,196 kt | 2,132 kt | 2,063 kt | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions (co2eq) from f-gases, Caribbean or Côte d'Ivoire?
- Caribbean, at 4,668 kt against 2,380 kt in Côte d'Ivoire as of 2023.
- What is the difference in all sectors without lulucf — emissions (co2eq) from f-gases between Caribbean and Côte d'Ivoire?
- 2,288 kt, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Côte d'Ivoire?
- 34 years are reported by both, from 1990 to 2023.
- How do Caribbean and Côte d'Ivoire rank globally for all sectors without lulucf — emissions (co2eq) from f-gases?
- Caribbean ranks 29th and Côte d'Ivoire ranks 31st of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf