Central America vs Singapore: All sectors without LULUCF — Emissions (CO2eq) from F-gases
All sectors without LULUCF — Emissions (CO2eq) from F-gases over time
- Central America
- Singapore
How they compare
Central America currently reports 24,987 kt against 11,200 kt in Singapore, a difference of 13,787 kt.
That makes Central America's figure about 2.2 times Singapore's.
Across all 34 years both countries report, Central America has been ahead every year.
Central America ranks 22nd and Singapore ranks 23rd of 32 groups.
Central America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central America | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,781 kt | 814.4 kt | 966.94 kt | Central America |
| 2000s | 6,009 kt | 3,145 kt | 2,864 kt | Central America |
| 2010s | 14,928 kt | 5,745 kt | 9,183 kt | Central America |
| 2020s | 22,947 kt | 10,118 kt | 12,830 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions (co2eq) from f-gases, Central America or Singapore?
- Central America, at 24,987 kt against 11,200 kt in Singapore as of 2023.
- What is the difference in all sectors without lulucf — emissions (co2eq) from f-gases between Central America and Singapore?
- 13,787 kt, with Central America ahead.
- How many years of comparable data are there for Central America and Singapore?
- 34 years are reported by both, from 1990 to 2023.
- How do Central America and Singapore rank globally for all sectors without lulucf — emissions (co2eq) from f-gases?
- Central America ranks 22nd and Singapore ranks 23rd of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf