Chile vs Eastern Africa: All sectors without LULUCF — Emissions (CO2eq) from F-gases
All sectors without LULUCF — Emissions (CO2eq) from F-gases over time
- Chile
- Eastern Africa
How they compare
Chile currently reports 10,400 kt against 6,235 kt in Eastern Africa, a difference of 4,165 kt.
That makes Chile's figure about 1.7 times Eastern Africa's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Eastern Africa ahead.
Chile ranks 25th and Eastern Africa ranks 28th of 160 countries.
Across the 4 decades both report, Chile averaged higher in 2 and Eastern Africa in 2.
Head to head by decade
| Decade | Chile | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 93.16 kt | 900.93 kt | 807.77 kt | Eastern Africa |
| 2000s | 1,092 kt | 2,322 kt | 1,230 kt | Eastern Africa |
| 2010s | 4,764 kt | 3,496 kt | 1,268 kt | Chile |
| 2020s | 9,240 kt | 5,635 kt | 3,605 kt | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions (co2eq) from f-gases, Chile or Eastern Africa?
- Chile, at 10,400 kt against 6,235 kt in Eastern Africa as of 2023.
- What is the difference in all sectors without lulucf — emissions (co2eq) from f-gases between Chile and Eastern Africa?
- 4,165 kt, with Chile ahead.
- How many years of comparable data are there for Chile and Eastern Africa?
- 34 years are reported by both, from 1990 to 2023.
- How do Chile and Eastern Africa rank globally for all sectors without lulucf — emissions (co2eq) from f-gases?
- Chile ranks 25th and Eastern Africa ranks 28th of 160 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf