Eastern Africa vs France: All sectors without LULUCF — Emissions (CO2eq) from F-gases
All sectors without LULUCF — Emissions (CO2eq) from F-gases over time
- Eastern Africa
- France
How they compare
France currently reports 7,750 kt against 6,235 kt in Eastern Africa, a difference of 1,515 kt.
That makes France's figure about 1.2 times Eastern Africa's.
Across all 34 years both countries report, France has been ahead every year.
Eastern Africa ranks 28th and France ranks 30th of 32 groups.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Africa | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 900.93 kt | 7,533 kt | 6,632 kt | France |
| 2000s | 2,322 kt | 13,702 kt | 11,380 kt | France |
| 2010s | 3,496 kt | 16,910 kt | 13,414 kt | France |
| 2020s | 5,635 kt | 9,818 kt | 4,183 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions (co2eq) from f-gases, Eastern Africa or France?
- France, at 7,750 kt against 6,235 kt in Eastern Africa as of 2023.
- What is the difference in all sectors without lulucf — emissions (co2eq) from f-gases between Eastern Africa and France?
- 1,515 kt, with France ahead.
- How many years of comparable data are there for Eastern Africa and France?
- 34 years are reported by both, from 1990 to 2023.
- How do Eastern Africa and France rank globally for all sectors without lulucf — emissions (co2eq) from f-gases?
- Eastern Africa ranks 28th and France ranks 30th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf