Europe vs United Arab Emirates: All sectors without LULUCF — Emissions (CO2eq) from F-gases
All sectors without LULUCF — Emissions (CO2eq) from F-gases over time
- Europe
- United Arab Emirates
How they compare
Europe currently reports 146,502 kt against 22,800 kt in United Arab Emirates, a difference of 123,702 kt.
That makes Europe's figure about 6.4 times United Arab Emirates's.
Across all 34 years both countries report, Europe has been ahead every year.
Europe ranks 8th and United Arab Emirates ranks 9th of 32 groups.
Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Europe | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 120,306 kt | 1,115 kt | 119,190 kt | Europe |
| 2000s | 131,674 kt | 6,403 kt | 125,271 kt | Europe |
| 2010s | 155,231 kt | 11,573 kt | 143,658 kt | Europe |
| 2020s | 148,890 kt | 20,550 kt | 128,340 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions (co2eq) from f-gases, Europe or United Arab Emirates?
- Europe, at 146,502 kt against 22,800 kt in United Arab Emirates as of 2023.
- What is the difference in all sectors without lulucf — emissions (co2eq) from f-gases between Europe and United Arab Emirates?
- 123,702 kt, with Europe ahead.
- How many years of comparable data are there for Europe and United Arab Emirates?
- 34 years are reported by both, from 1990 to 2023.
- How do Europe and United Arab Emirates rank globally for all sectors without lulucf — emissions (co2eq) from f-gases?
- Europe ranks 8th and United Arab Emirates ranks 9th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf