Georgia vs Mozambique: All sectors without LULUCF — Emissions (CO2eq) from F-gases
All sectors without LULUCF — Emissions (CO2eq) from F-gases over time
- Georgia
- Mozambique
How they compare
Georgia currently reports 449 kt against 418 kt in Mozambique, a difference of 31 kt.
That makes Georgia's figure about 1.1 times Mozambique's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Mozambique ahead.
Georgia ranks 108th and Mozambique ranks 111th of 160 countries.
Across the 4 decades both report, Georgia averaged higher in 3 and Mozambique in 1.
Head to head by decade
| Decade | Georgia | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 26.34 kt | 26.34 kt | Mozambique |
| 2000s | 290.63 kt | 257.73 kt | 32.9 kt | Georgia |
| 2010s | 286.8 kt | 261.6 kt | 25.2 kt | Georgia |
| 2020s | 415.25 kt | 383.5 kt | 31.75 kt | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions (co2eq) from f-gases, Georgia or Mozambique?
- Georgia, at 449 kt against 418 kt in Mozambique as of 2023.
- What is the difference in all sectors without lulucf — emissions (co2eq) from f-gases between Georgia and Mozambique?
- 31 kt, with Georgia ahead.
- How many years of comparable data are there for Georgia and Mozambique?
- 32 years are reported by both, from 1992 to 2023.
- How do Georgia and Mozambique rank globally for all sectors without lulucf — emissions (co2eq) from f-gases?
- Georgia ranks 108th and Mozambique ranks 111th of 160 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf