Holy See vs San Marino: All sectors without LULUCF — Emissions (CO2eq) from F-gases
All sectors without LULUCF — Emissions (CO2eq) from F-gases over time
- Holy See
- San Marino
How they compare
San Marino currently reports 8.35 kt against 0.123 kt in Holy See, a difference of 8.23 kt.
That makes San Marino's figure about 67.9 times Holy See's.
Across all 34 years both countries report, San Marino has been ahead every year.
Holy See ranks 152nd and San Marino ranks 149th of 160 countries.
San Marino has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Holy See | San Marino | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.024 kt | 0.8553 kt | 0.8313 kt | San Marino |
| 2000s | 0.1017 kt | 4.47 kt | 4.37 kt | San Marino |
| 2010s | 0.1635 kt | 9.52 kt | 9.36 kt | San Marino |
| 2020s | 0.1358 kt | 9.06 kt | 8.93 kt | San Marino |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions (co2eq) from f-gases, Holy See or San Marino?
- San Marino, at 8.35 kt against 0.123 kt in Holy See as of 2023.
- What is the difference in all sectors without lulucf — emissions (co2eq) from f-gases between Holy See and San Marino?
- 8.23 kt, with San Marino ahead.
- How many years of comparable data are there for Holy See and San Marino?
- 34 years are reported by both, from 1990 to 2023.
- How do Holy See and San Marino rank globally for all sectors without lulucf — emissions (co2eq) from f-gases?
- Holy See ranks 152nd and San Marino ranks 149th of 160 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf