Italy vs Southern Europe: All sectors without LULUCF — Emissions (CO2eq) from F-gases
All sectors without LULUCF — Emissions (CO2eq) from F-gases over time
- Italy
- Southern Europe
How they compare
Southern Europe currently reports 30,916 kt against 14,700 kt in Italy, a difference of 16,216 kt.
That makes Southern Europe's figure about 2.1 times Italy's.
Across all 34 years both countries report, Southern Europe has been ahead every year.
Italy ranks 19th and Southern Europe ranks 19th of 160 countries.
Southern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,940 kt | 17,102 kt | 15,162 kt | Southern Europe |
| 2000s | 9,127 kt | 32,575 kt | 23,448 kt | Southern Europe |
| 2010s | 17,140 kt | 40,033 kt | 22,893 kt | Southern Europe |
| 2020s | 15,775 kt | 32,395 kt | 16,620 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions (co2eq) from f-gases, Italy or Southern Europe?
- Southern Europe, at 30,916 kt against 14,700 kt in Italy as of 2023.
- What is the difference in all sectors without lulucf — emissions (co2eq) from f-gases between Italy and Southern Europe?
- 16,216 kt, with Southern Europe ahead.
- How many years of comparable data are there for Italy and Southern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Italy and Southern Europe rank globally for all sectors without lulucf — emissions (co2eq) from f-gases?
- Italy ranks 19th and Southern Europe ranks 19th of 160 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf