Japan vs Syrian Arab Republic: All sectors without LULUCF — Emissions (CO2eq) from F-gases
All sectors without LULUCF — Emissions (CO2eq) from F-gases over time
- Japan
- Syrian Arab Republic
How they compare
Japan currently reports 22,800 kt against 5,040 kt in Syrian Arab Republic, a difference of 17,760 kt.
That makes Japan's figure about 4.5 times Syrian Arab Republic's.
Across all 34 years both countries report, Japan has been ahead every year.
Japan ranks 9th and Syrian Arab Republic ranks 9th of 160 countries.
Japan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Japan | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 45,650 kt | 85.74 kt | 45,564 kt | Japan |
| 2000s | 25,260 kt | 1,288 kt | 23,972 kt | Japan |
| 2010s | 19,460 kt | 2,409 kt | 17,051 kt | Japan |
| 2020s | 22,300 kt | 4,512 kt | 17,788 kt | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions (co2eq) from f-gases, Japan or Syrian Arab Republic?
- Japan, at 22,800 kt against 5,040 kt in Syrian Arab Republic as of 2023.
- What is the difference in all sectors without lulucf — emissions (co2eq) from f-gases between Japan and Syrian Arab Republic?
- 17,760 kt, with Japan ahead.
- How many years of comparable data are there for Japan and Syrian Arab Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Japan and Syrian Arab Republic rank globally for all sectors without lulucf — emissions (co2eq) from f-gases?
- Japan ranks 9th and Syrian Arab Republic ranks 9th of 160 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf