Kenya vs Saint Lucia: All sectors without LULUCF — Emissions (CO2eq) from F-gases
All sectors without LULUCF — Emissions (CO2eq) from F-gases over time
- Kenya
- Saint Lucia
How they compare
Kenya currently reports 149 kt against 80 kt in Saint Lucia, a difference of 69 kt.
That makes Kenya's figure about 1.9 times Saint Lucia's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Saint Lucia ahead.
Kenya ranks 139th and Saint Lucia ranks 141st of 160 countries.
Across the 4 decades both report, Kenya averaged higher in 2 and Saint Lucia in 2.
Head to head by decade
| Decade | Kenya | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.26 kt | 8.67 kt | 4.41 kt | Saint Lucia |
| 2000s | 35.85 kt | 38.69 kt | 2.84 kt | Saint Lucia |
| 2010s | 94.31 kt | 50.56 kt | 43.75 kt | Kenya |
| 2020s | 139.25 kt | 74.62 kt | 64.62 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions (co2eq) from f-gases, Kenya or Saint Lucia?
- Kenya, at 149 kt against 80 kt in Saint Lucia as of 2023.
- What is the difference in all sectors without lulucf — emissions (co2eq) from f-gases between Kenya and Saint Lucia?
- 69 kt, with Kenya ahead.
- How many years of comparable data are there for Kenya and Saint Lucia?
- 34 years are reported by both, from 1990 to 2023.
- How do Kenya and Saint Lucia rank globally for all sectors without lulucf — emissions (co2eq) from f-gases?
- Kenya ranks 139th and Saint Lucia ranks 141st of 160 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf