Syrian Arab Republic vs Thailand: All sectors without LULUCF — Emissions (CO2eq) from F-gases
All sectors without LULUCF — Emissions (CO2eq) from F-gases over time
- Syrian Arab Republic
- Thailand
How they compare
Thailand currently reports 36,700 kt against 5,040 kt in Syrian Arab Republic, a difference of 31,660 kt.
That makes Thailand's figure about 7.3 times Syrian Arab Republic's.
Across all 34 years both countries report, Thailand has been ahead every year.
Syrian Arab Republic ranks 9th and Thailand ranks 7th of 15 countries.
Thailand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Syrian Arab Republic | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 85.74 kt | 1,580 kt | 1,494 kt | Thailand |
| 2000s | 1,288 kt | 9,803 kt | 8,514 kt | Thailand |
| 2010s | 2,409 kt | 18,160 kt | 15,751 kt | Thailand |
| 2020s | 4,512 kt | 33,025 kt | 28,512 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions (co2eq) from f-gases, Syrian Arab Republic or Thailand?
- Thailand, at 36,700 kt against 5,040 kt in Syrian Arab Republic as of 2023.
- What is the difference in all sectors without lulucf — emissions (co2eq) from f-gases between Syrian Arab Republic and Thailand?
- 31,660 kt, with Thailand ahead.
- How many years of comparable data are there for Syrian Arab Republic and Thailand?
- 34 years are reported by both, from 1990 to 2023.
- How do Syrian Arab Republic and Thailand rank globally for all sectors without lulucf — emissions (co2eq) from f-gases?
- Syrian Arab Republic ranks 9th and Thailand ranks 7th of 15 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf