Thailand vs United Arab Emirates: All sectors without LULUCF — Emissions (CO2eq) from F-gases
All sectors without LULUCF — Emissions (CO2eq) from F-gases over time
- Thailand
- United Arab Emirates
How they compare
Thailand currently reports 36,700 kt against 22,800 kt in United Arab Emirates, a difference of 13,900 kt.
That makes Thailand's figure about 1.6 times United Arab Emirates's.
Across all 34 years both countries report, Thailand has been ahead every year.
Thailand ranks 7th and United Arab Emirates ranks 9th of 160 countries.
Thailand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Thailand | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,580 kt | 1,115 kt | 464.9 kt | Thailand |
| 2000s | 9,803 kt | 6,403 kt | 3,400 kt | Thailand |
| 2010s | 18,160 kt | 11,573 kt | 6,587 kt | Thailand |
| 2020s | 33,025 kt | 20,550 kt | 12,475 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions (co2eq) from f-gases, Thailand or United Arab Emirates?
- Thailand, at 36,700 kt against 22,800 kt in United Arab Emirates as of 2023.
- What is the difference in all sectors without lulucf — emissions (co2eq) from f-gases between Thailand and United Arab Emirates?
- 13,900 kt, with Thailand ahead.
- How many years of comparable data are there for Thailand and United Arab Emirates?
- 34 years are reported by both, from 1990 to 2023.
- How do Thailand and United Arab Emirates rank globally for all sectors without lulucf — emissions (co2eq) from f-gases?
- Thailand ranks 7th and United Arab Emirates ranks 9th of 160 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf