Annex I countries vs United States: All sectors without LULUCF — Emissions (N2O)
All sectors without LULUCF — Emissions (N2O) over time
- Annex I countries
- United States
How they compare
Annex I countries currently reports 3,076 kt against 877.92 kt in United States, a difference of 2,198 kt.
That makes Annex I countries's figure about 3.5 times United States's.
Across all 34 years both countries report, Annex I countries has been ahead every year.
Annex I countries ranks 4th and United States ranks 5th of 33 groups.
Annex I countries has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Annex I countries | United States | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,521 kt | 961.92 kt | 2,559 kt | Annex I countries |
| 2000s | 3,150 kt | 956.67 kt | 2,193 kt | Annex I countries |
| 2010s | 3,053 kt | 916.52 kt | 2,136 kt | Annex I countries |
| 2020s | 3,002 kt | 882.67 kt | 2,119 kt | Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions, Annex I countries or United States?
- Annex I countries, at 3,076 kt against 877.92 kt in United States as of 2023.
- What is the difference in all sectors without lulucf — emissions between Annex I countries and United States?
- 2,198 kt, with Annex I countries ahead.
- How many years of comparable data are there for Annex I countries and United States?
- 34 years are reported by both, from 1990 to 2023.
- How do Annex I countries and United States rank globally for all sectors without lulucf — emissions?
- Annex I countries ranks 4th and United States ranks 5th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf