Antigua and Barbuda vs Saint Lucia: All sectors without LULUCF — Emissions (N2O)
All sectors without LULUCF — Emissions (N2O) over time
- Antigua and Barbuda
- Saint Lucia
How they compare
Saint Lucia currently reports 0.0756 kt against 0.0506 kt in Antigua and Barbuda, a difference of 0.025 kt.
That makes Saint Lucia's figure about 1.5 times Antigua and Barbuda's.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was Saint Lucia ahead.
Antigua and Barbuda ranks 211th and Saint Lucia ranks 209th of 257 countries.
Saint Lucia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0558 kt | 0.0821 kt | 0.0263 kt | Saint Lucia |
| 2000s | 0.0615 kt | 0.0627 kt | 0.0012 kt | Saint Lucia |
| 2010s | 0.0508 kt | 0.069 kt | 0.0183 kt | Saint Lucia |
| 2020s | 0.0502 kt | 0.0745 kt | 0.0243 kt | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions, Antigua and Barbuda or Saint Lucia?
- Saint Lucia, at 0.0756 kt against 0.0506 kt in Antigua and Barbuda as of 2023.
- What is the difference in all sectors without lulucf — emissions between Antigua and Barbuda and Saint Lucia?
- 0.025 kt, with Saint Lucia ahead.
- How many years of comparable data are there for Antigua and Barbuda and Saint Lucia?
- 34 years are reported by both, from 1990 to 2023.
- How do Antigua and Barbuda and Saint Lucia rank globally for all sectors without lulucf — emissions?
- Antigua and Barbuda ranks 211th and Saint Lucia ranks 209th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf