Belgium vs Central African Republic: All sectors without LULUCF — Emissions
All sectors without LULUCF — Emissions over time
- Belgium
- Central African Republic
How they compare
Belgium currently reports 29.36 kt against 28.36 kt in Central African Republic, a difference of 1 kt.
The two have swapped places 7 times across 24 shared years of data; in 2000 it was Central African Republic ahead.
Belgium ranks 59th and Central African Republic ranks 60th of 222 countries.
Central African Republic has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Central African Republic | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 32.31 kt | 39.99 kt | 7.68 kt | Central African Republic |
| 2010s | 33.83 kt | 36.57 kt | 2.74 kt | Central African Republic |
| 2020s | 31.62 kt | 33.71 kt | 2.09 kt | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions, Belgium or Central African Republic?
- Belgium, at 29.36 kt against 28.36 kt in Central African Republic as of 2023.
- What is the difference in all sectors without lulucf — emissions between Belgium and Central African Republic?
- 1 kt, with Belgium ahead.
- How many years of comparable data are there for Belgium and Central African Republic?
- 24 years are reported by both, from 2000 to 2023.
- How do Belgium and Central African Republic rank globally for all sectors without lulucf — emissions?
- Belgium ranks 59th and Central African Republic ranks 60th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf