British Virgin Islands vs Martinique: All sectors without LULUCF — Emissions (N2O)
All sectors without LULUCF — Emissions (N2O) over time
- British Virgin Islands
- Martinique
How they compare
Martinique currently reports 0.0069 kt against 0.0066 kt in British Virgin Islands, a difference of 0.0003 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Martinique ahead.
British Virgin Islands ranks 231st and Martinique ranks 230th of 257 countries.
Martinique has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | British Virgin Islands | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0024 kt | 0.202 kt | 0.1996 kt | Martinique |
| 2000s | 0.0039 kt | 0.0662 kt | 0.0623 kt | Martinique |
| 2010s | 0.0061 kt | 0.0074 kt | 0.0013 kt | Martinique |
| 2020s | 0.0063 kt | 0.0076 kt | 0.0014 kt | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions, British Virgin Islands or Martinique?
- Martinique, at 0.0069 kt against 0.0066 kt in British Virgin Islands as of 2023.
- What is the difference in all sectors without lulucf — emissions between British Virgin Islands and Martinique?
- 0.0003 kt, with Martinique ahead.
- How many years of comparable data are there for British Virgin Islands and Martinique?
- 34 years are reported by both, from 1990 to 2023.
- How do British Virgin Islands and Martinique rank globally for all sectors without lulucf — emissions?
- British Virgin Islands ranks 231st and Martinique ranks 230th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf