British Virgin Islands vs Tuvalu: All sectors without LULUCF — Emissions (N2O)
All sectors without LULUCF — Emissions (N2O) over time
- British Virgin Islands
- Tuvalu
How they compare
British Virgin Islands currently reports 0.0066 kt against 0.0051 kt in Tuvalu, a difference of 0.0015 kt.
That makes British Virgin Islands's figure about 1.3 times Tuvalu's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Tuvalu ahead.
British Virgin Islands ranks 231st and Tuvalu ranks 232nd of 257 countries.
Across the 4 decades both report, British Virgin Islands averaged higher in 2 and Tuvalu in 2.
Head to head by decade
| Decade | British Virgin Islands | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0024 kt | 0.0041 kt | 0.0017 kt | Tuvalu |
| 2000s | 0.0039 kt | 0.0046 kt | 0.0007 kt | Tuvalu |
| 2010s | 0.0061 kt | 0.005 kt | 0.0011 kt | British Virgin Islands |
| 2020s | 0.0063 kt | 0.0051 kt | 0.0011 kt | British Virgin Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions, British Virgin Islands or Tuvalu?
- British Virgin Islands, at 0.0066 kt against 0.0051 kt in Tuvalu as of 2023.
- What is the difference in all sectors without lulucf — emissions between British Virgin Islands and Tuvalu?
- 0.0015 kt, with British Virgin Islands ahead.
- How many years of comparable data are there for British Virgin Islands and Tuvalu?
- 34 years are reported by both, from 1990 to 2023.
- How do British Virgin Islands and Tuvalu rank globally for all sectors without lulucf — emissions?
- British Virgin Islands ranks 231st and Tuvalu ranks 232nd of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf