Central America vs United Kingdom: All sectors without LULUCF — Emissions (N2O)
All sectors without LULUCF — Emissions (N2O) over time
- Central America
- United Kingdom
How they compare
Central America currently reports 215.97 kt against 100.38 kt in United Kingdom, a difference of 115.59 kt.
That makes Central America's figure about 2.2 times United Kingdom's.
Across all 34 years both countries report, Central America has been ahead every year.
Central America ranks 29th and United Kingdom ranks 32nd of 33 groups.
Central America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central America | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 175.83 kt | 134.05 kt | 41.78 kt | Central America |
| 2000s | 182.55 kt | 114.99 kt | 67.57 kt | Central America |
| 2010s | 202.86 kt | 106.41 kt | 96.44 kt | Central America |
| 2020s | 209.23 kt | 102.41 kt | 106.83 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions, Central America or United Kingdom?
- Central America, at 215.97 kt against 100.38 kt in United Kingdom as of 2023.
- What is the difference in all sectors without lulucf — emissions between Central America and United Kingdom?
- 115.59 kt, with Central America ahead.
- How many years of comparable data are there for Central America and United Kingdom?
- 34 years are reported by both, from 1990 to 2023.
- How do Central America and United Kingdom rank globally for all sectors without lulucf — emissions?
- Central America ranks 29th and United Kingdom ranks 32nd of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf