Cook Islands vs Marshall Islands: All sectors without LULUCF — Emissions (N2O)
All sectors without LULUCF — Emissions (N2O) over time
- Cook Islands
- Marshall Islands
How they compare
Cook Islands currently reports 0.018 kt against 0.0122 kt in Marshall Islands, a difference of 0.0058 kt.
That makes Cook Islands's figure about 1.5 times Marshall Islands's.
Across all 33 years both countries report, Cook Islands has been ahead every year.
Cook Islands ranks 221st and Marshall Islands ranks 224th of 257 countries.
Cook Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cook Islands | Marshall Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0167 kt | 0.0024 kt | 0.0144 kt | Cook Islands |
| 2000s | 0.0158 kt | 0.0038 kt | 0.012 kt | Cook Islands |
| 2010s | 0.0188 kt | 0.0079 kt | 0.0109 kt | Cook Islands |
| 2020s | 0.0182 kt | 0.0114 kt | 0.0067 kt | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions, Cook Islands or Marshall Islands?
- Cook Islands, at 0.018 kt against 0.0122 kt in Marshall Islands as of 2023.
- What is the difference in all sectors without lulucf — emissions between Cook Islands and Marshall Islands?
- 0.0058 kt, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Marshall Islands?
- 33 years are reported by both, from 1991 to 2023.
- How do Cook Islands and Marshall Islands rank globally for all sectors without lulucf — emissions?
- Cook Islands ranks 221st and Marshall Islands ranks 224th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf