Faroe Islands vs Maldives: All sectors without LULUCF — Emissions (N2O)
All sectors without LULUCF — Emissions (N2O) over time
- Faroe Islands
- Maldives
How they compare
Maldives currently reports 0.2166 kt against 0.2015 kt in Faroe Islands, a difference of 0.0151 kt.
That makes Maldives's figure about 1.1 times Faroe Islands's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Faroe Islands ahead.
Faroe Islands ranks 198th and Maldives ranks 196th of 257 countries.
Across the 4 decades both report, Faroe Islands averaged higher in 3 and Maldives in 1.
Head to head by decade
| Decade | Faroe Islands | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1981 kt | 0.0383 kt | 0.1598 kt | Faroe Islands |
| 2000s | 0.2031 kt | 0.0796 kt | 0.1234 kt | Faroe Islands |
| 2010s | 0.2072 kt | 0.1542 kt | 0.053 kt | Faroe Islands |
| 2020s | 0.2011 kt | 0.2053 kt | 0.0042 kt | Maldives |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions, Faroe Islands or Maldives?
- Maldives, at 0.2166 kt against 0.2015 kt in Faroe Islands as of 2023.
- What is the difference in all sectors without lulucf — emissions between Faroe Islands and Maldives?
- 0.0151 kt, with Maldives ahead.
- How many years of comparable data are there for Faroe Islands and Maldives?
- 34 years are reported by both, from 1990 to 2023.
- How do Faroe Islands and Maldives rank globally for all sectors without lulucf — emissions?
- Faroe Islands ranks 198th and Maldives ranks 196th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf