Japan vs Kenya: All sectors without LULUCF — Emissions (N2O)

Japan
65.75 kt
in 2023
Kenya
71.47 kt
in 2023
Japan rank
41st
Kenya rank
38th

All sectors without LULUCF — Emissions (N2O) over time

  • Japan
  • Kenya
255075100125150199020062023

How they compare

Kenya currently reports 71.47 kt against 65.75 kt in Japan, a difference of 5.72 kt.

That makes Kenya's figure about 1.1 times Japan's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Japan ahead.

Japan ranks 41st and Kenya ranks 38th of 257 countries.

Across the 4 decades both report, Japan averaged higher in 3 and Kenya in 1.

Head to head by decade

Decade Japan Kenya Difference Ahead
1990s 132.12 kt 34.61 kt 97.51 kt Japan
2000s 93.26 kt 42.21 kt 51.05 kt Japan
2010s 73.79 kt 60.01 kt 13.78 kt Japan
2020s 67.97 kt 72.4 kt 4.43 kt Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher all sectors without lulucf — emissions, Japan or Kenya?
Kenya, at 71.47 kt against 65.75 kt in Japan as of 2023.
What is the difference in all sectors without lulucf — emissions between Japan and Kenya?
5.72 kt, with Kenya ahead.
How many years of comparable data are there for Japan and Kenya?
34 years are reported by both, from 1990 to 2023.
How do Japan and Kenya rank globally for all sectors without lulucf — emissions?
Japan ranks 41st and Kenya ranks 38th of 257 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Kenya: All sectors without LULUCF — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/all-sectors-without-lulucf-emissions-n2o-fao-tier-1/japan/kenya/

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About this data

Indicator
All sectors without LULUCF — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
291 places, 9,669 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf