Liechtenstein vs Marshall Islands: All sectors without LULUCF — Emissions (N2O)
All sectors without LULUCF — Emissions (N2O) over time
- Liechtenstein
- Marshall Islands
How they compare
Marshall Islands currently reports 0.0122 kt against 0.0104 kt in Liechtenstein, a difference of 0.0018 kt.
That makes Marshall Islands's figure about 1.2 times Liechtenstein's.
The two have swapped places 1 time across 33 shared years of data; in 1991 it was Liechtenstein ahead.
Liechtenstein ranks 226th and Marshall Islands ranks 224th of 257 countries.
Across the 4 decades both report, Liechtenstein averaged higher in 3 and Marshall Islands in 1.
Head to head by decade
| Decade | Liechtenstein | Marshall Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0134 kt | 0.0024 kt | 0.0111 kt | Liechtenstein |
| 2000s | 0.0126 kt | 0.0038 kt | 0.0088 kt | Liechtenstein |
| 2010s | 0.0112 kt | 0.0079 kt | 0.0032 kt | Liechtenstein |
| 2020s | 0.0106 kt | 0.0114 kt | 0.0008 kt | Marshall Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions, Liechtenstein or Marshall Islands?
- Marshall Islands, at 0.0122 kt against 0.0104 kt in Liechtenstein as of 2023.
- What is the difference in all sectors without lulucf — emissions between Liechtenstein and Marshall Islands?
- 0.0018 kt, with Marshall Islands ahead.
- How many years of comparable data are there for Liechtenstein and Marshall Islands?
- 33 years are reported by both, from 1991 to 2023.
- How do Liechtenstein and Marshall Islands rank globally for all sectors without lulucf — emissions?
- Liechtenstein ranks 226th and Marshall Islands ranks 224th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf