Marshall Islands vs San Marino: All sectors without LULUCF — Emissions (N2O)
All sectors without LULUCF — Emissions (N2O) over time
- Marshall Islands
- San Marino
How they compare
Marshall Islands currently reports 0.0122 kt against 0.0108 kt in San Marino, a difference of 0.0014 kt.
That makes Marshall Islands's figure about 1.1 times San Marino's.
The two have swapped places 3 times across 33 shared years of data; in 1991 it was San Marino ahead.
Marshall Islands ranks 224th and San Marino ranks 225th of 257 countries.
Across the 4 decades both report, Marshall Islands averaged higher in 1 and San Marino in 3.
Head to head by decade
| Decade | Marshall Islands | San Marino | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0024 kt | 0.0206 kt | 0.0183 kt | San Marino |
| 2000s | 0.0038 kt | 0.019 kt | 0.0152 kt | San Marino |
| 2010s | 0.0079 kt | 0.0116 kt | 0.0037 kt | San Marino |
| 2020s | 0.0114 kt | 0.0109 kt | 0.0005 kt | Marshall Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions, Marshall Islands or San Marino?
- Marshall Islands, at 0.0122 kt against 0.0108 kt in San Marino as of 2023.
- What is the difference in all sectors without lulucf — emissions between Marshall Islands and San Marino?
- 0.0014 kt, with Marshall Islands ahead.
- How many years of comparable data are there for Marshall Islands and San Marino?
- 33 years are reported by both, from 1991 to 2023.
- How do Marshall Islands and San Marino rank globally for all sectors without lulucf — emissions?
- Marshall Islands ranks 224th and San Marino ranks 225th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf