Monaco vs Saint Kitts and Nevis: All sectors without LULUCF — Emissions
All sectors without LULUCF — Emissions over time
- Monaco
- Saint Kitts and Nevis
How they compare
Saint Kitts and Nevis currently reports 0.0234 kt against 0.0153 kt in Monaco, a difference of 0.0081 kt.
That makes Saint Kitts and Nevis's figure about 1.5 times Monaco's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Monaco ahead.
Monaco ranks 191st and Saint Kitts and Nevis ranks 189th of 222 countries.
Across the 4 decades both report, Monaco averaged higher in 1 and Saint Kitts and Nevis in 3.
Head to head by decade
| Decade | Monaco | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.049 kt | 0.0374 kt | 0.0116 kt | Monaco |
| 2000s | 0.0196 kt | 0.0319 kt | 0.0124 kt | Saint Kitts and Nevis |
| 2010s | 0.016 kt | 0.0213 kt | 0.0053 kt | Saint Kitts and Nevis |
| 2020s | 0.0158 kt | 0.0215 kt | 0.0057 kt | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions, Monaco or Saint Kitts and Nevis?
- Saint Kitts and Nevis, at 0.0234 kt against 0.0153 kt in Monaco as of 2023.
- What is the difference in all sectors without lulucf — emissions between Monaco and Saint Kitts and Nevis?
- 0.0081 kt, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for Monaco and Saint Kitts and Nevis?
- 34 years are reported by both, from 1990 to 2023.
- How do Monaco and Saint Kitts and Nevis rank globally for all sectors without lulucf — emissions?
- Monaco ranks 191st and Saint Kitts and Nevis ranks 189th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf