Poland vs Sudan: All sectors without LULUCF — Emissions (N2O)
All sectors without LULUCF — Emissions (N2O) over time
- Poland
- Sudan
How they compare
Poland currently reports 103.88 kt against 103.2 kt in Sudan, a difference of 0.68 kt.
The two have swapped places 6 times across 12 shared years of data; in 2012 it was Poland ahead.
Poland ranks 29th and Sudan ranks 30th of 257 countries.
Across the 2 decades both report, Poland averaged higher in 1 and Sudan in 1.
Head to head by decade
| Decade | Poland | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 103.36 kt | 102.45 kt | 0.9119 kt | Poland |
| 2020s | 103.32 kt | 104 kt | 0.6768 kt | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions, Poland or Sudan?
- Poland, at 103.88 kt against 103.2 kt in Sudan as of 2023.
- What is the difference in all sectors without lulucf — emissions between Poland and Sudan?
- 0.68 kt, with Poland ahead.
- How many years of comparable data are there for Poland and Sudan?
- 12 years are reported by both, from 2012 to 2023.
- How do Poland and Sudan rank globally for all sectors without lulucf — emissions?
- Poland ranks 29th and Sudan ranks 30th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf