Tajikistan vs Uruguay: All sectors without LULUCF — Emissions Share
Tajikistan
100 %
in 2023
Uruguay
100 %
in 2023
Tajikistan rank
1st
Uruguay rank
1st
All sectors without LULUCF — Emissions Share over time
- Tajikistan
- Uruguay
How they compare
Tajikistan currently reports 100 % against 100 % in Uruguay, a difference of 0 %.
The two have swapped places 13 times across 32 shared years of data; in 1992 it was Tajikistan ahead.
Tajikistan ranks 1st and Uruguay ranks 1st of 209 countries.
Tajikistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Tajikistan | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 99.99 % | 99.97 % | 0.0225 % | Tajikistan |
| 2000s | 100 % | 99.99 % | 0.012 % | Tajikistan |
| 2010s | 100 % | 100 % | 0.004 % | Tajikistan |
| 2020s | 100 % | 99.97 % | 0.03 % | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions share, Tajikistan or Uruguay?
- Tajikistan, at 100 % against 100 % in Uruguay as of 2023.
- What is the difference in all sectors without lulucf — emissions share between Tajikistan and Uruguay?
- 0 %, with Tajikistan ahead.
- How many years of comparable data are there for Tajikistan and Uruguay?
- 32 years are reported by both, from 1992 to 2023.
- How do Tajikistan and Uruguay rank globally for all sectors without lulucf — emissions share?
- Tajikistan ranks 1st and Uruguay ranks 1st of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions Share (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.