Afghanistan vs Southern Africa: Barley — Crop residues
Barley — Crop residues over time
- Afghanistan
- Southern Africa
How they compare
Afghanistan currently reports 0.221 kt against 0.1089 kt in Southern Africa, a difference of 0.1121 kt.
That makes Afghanistan's figure about 2.0 times Southern Africa's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Afghanistan ahead.
Afghanistan ranks 31st and Southern Africa ranks 28th of 106 countries.
Across the 9 decades both report, Afghanistan averaged higher in 8 and Southern Africa in 1.
Head to head by decade
| Decade | Afghanistan | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0912 kt | 0.0125 kt | 0.0788 kt | Afghanistan |
| 1970s | 0.0863 kt | 0.0183 kt | 0.0679 kt | Afghanistan |
| 1980s | 0.0636 kt | 0.0362 kt | 0.0274 kt | Afghanistan |
| 1990s | 0.0561 kt | 0.0468 kt | 0.0093 kt | Afghanistan |
| 2000s | 0.0681 kt | 0.04 kt | 0.0281 kt | Afghanistan |
| 2010s | 0.0719 kt | 0.0605 kt | 0.0114 kt | Afghanistan |
| 2020s | 0.0223 kt | 0.0764 kt | 0.0541 kt | Southern Africa |
| 2030s | 0.138 kt | 0.0798 kt | 0.0582 kt | Afghanistan |
| 2050s | 0.221 kt | 0.1089 kt | 0.1121 kt | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Afghanistan or Southern Africa?
- Afghanistan, at 0.221 kt against 0.1089 kt in Southern Africa as of 2050.
- What is the difference in barley — crop residues between Afghanistan and Southern Africa?
- 0.1121 kt, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Southern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Afghanistan and Southern Africa rank globally for barley — crop residues?
- Afghanistan ranks 31st and Southern Africa ranks 28th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).