Afghanistan vs Western Africa: Barley — Crop residues
Barley — Crop residues over time
- Afghanistan
- Western Africa
How they compare
Afghanistan currently reports 0.221 kt against 0.0003 kt in Western Africa, a difference of 0.2207 kt.
That makes Afghanistan's figure about 736.7 times Western Africa's.
Across all 57 years both countries report, Afghanistan has been ahead every year.
Afghanistan ranks 31st and Western Africa ranks 30th of 106 countries.
Afghanistan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Afghanistan | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0912 kt | 0.0001 kt | 0.0911 kt | Afghanistan |
| 1970s | 0.0863 kt | 0.0001 kt | 0.0862 kt | Afghanistan |
| 1980s | 0.0636 kt | 0.0001 kt | 0.0635 kt | Afghanistan |
| 1990s | 0.0561 kt | 0.0001 kt | 0.056 kt | Afghanistan |
| 2000s | 0.0465 kt | 0.0002 kt | 0.0463 kt | Afghanistan |
| 2010s | 0.0719 kt | 0.0003 kt | 0.0716 kt | Afghanistan |
| 2020s | 0.0223 kt | 0.0003 kt | 0.022 kt | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Afghanistan or Western Africa?
- Afghanistan, at 0.221 kt against 0.0003 kt in Western Africa as of 2050.
- What is the difference in barley — crop residues between Afghanistan and Western Africa?
- 0.2207 kt, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Western Africa?
- 57 years are reported by both, from 1961 to 2023.
- How do Afghanistan and Western Africa rank globally for barley — crop residues?
- Afghanistan ranks 31st and Western Africa ranks 30th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).