Africa vs Spain: Barley — Crop residues

Africa
2.49 kt
in 2050
Spain
1.68 kt
in 2050
Africa rank
13th
Spain rank
10th

Barley — Crop residues over time

  • Africa
  • Spain
0.511.522.5196120052050

How they compare

Africa currently reports 2.49 kt against 1.68 kt in Spain, a difference of 0.81 kt.

That makes Africa's figure about 1.5 times Spain's.

The two have swapped places 12 times across 65 shared years of data; in 1961 it was Africa ahead.

Africa ranks 13th and Spain ranks 10th of 30 groups.

Across the 9 decades both report, Africa averaged higher in 3 and Spain in 6.

Head to head by decade

Decade Africa Spain Difference Ahead
1960s 0.9073 kt 0.5354 kt 0.3719 kt Africa
1970s 1.03 kt 1.18 kt 0.144 kt Spain
1980s 1.22 kt 1.77 kt 0.5477 kt Spain
1990s 1.21 kt 1.73 kt 0.5176 kt Spain
2000s 1.25 kt 1.75 kt 0.4928 kt Spain
2010s 1.51 kt 1.54 kt 0.0259 kt Spain
2020s 1.28 kt 1.53 kt 0.2497 kt Spain
2030s 1.91 kt 1.72 kt 0.193 kt Africa
2050s 2.49 kt 1.68 kt 0.8074 kt Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Africa or Spain?
Africa, at 2.49 kt against 1.68 kt in Spain as of 2050.
What is the difference in barley — crop residues between Africa and Spain?
0.81 kt, with Africa ahead.
How many years of comparable data are there for Africa and Spain?
65 years are reported by both, from 1961 to 2050.
How do Africa and Spain rank globally for barley — crop residues?
Africa ranks 13th and Spain ranks 10th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Spain: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-direct-emissions-n2o-fao-tier-1/africa/spain/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).