Americas vs France: Barley — Crop residues
Barley — Crop residues over time
- Americas
- France
How they compare
Americas currently reports 5.07 kt against 1.88 kt in France, a difference of 3.19 kt.
That makes Americas's figure about 2.7 times France's.
Across all 65 years both countries report, Americas has been ahead every year.
Americas ranks 7th and France ranks 9th of 30 groups.
Americas has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Americas | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.27 kt | 1.49 kt | 1.78 kt | Americas |
| 1970s | 4.25 kt | 1.89 kt | 2.36 kt | Americas |
| 1980s | 4.85 kt | 1.92 kt | 2.93 kt | Americas |
| 1990s | 4.52 kt | 1.71 kt | 2.81 kt | Americas |
| 2000s | 3.73 kt | 1.92 kt | 1.81 kt | Americas |
| 2010s | 3.52 kt | 2.03 kt | 1.49 kt | Americas |
| 2020s | 3.78 kt | 2.04 kt | 1.75 kt | Americas |
| 2030s | 4.56 kt | 1.92 kt | 2.64 kt | Americas |
| 2050s | 5.07 kt | 1.88 kt | 3.19 kt | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Americas or France?
- Americas, at 5.07 kt against 1.88 kt in France as of 2050.
- What is the difference in barley — crop residues between Americas and France?
- 3.19 kt, with Americas ahead.
- How many years of comparable data are there for Americas and France?
- 65 years are reported by both, from 1961 to 2050.
- How do Americas and France rank globally for barley — crop residues?
- Americas ranks 7th and France ranks 9th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).