European Union (27) vs USSR: Barley — Crop residues

European Union (27)
9.93 kt
in 2050
USSR
9.38 kt
in 1991
European Union (27) rank
4th
USSR rank
2nd

Barley — Crop residues over time

  • European Union (27)
  • USSR
2.557.51012.5196120052050

How they compare

European Union (27) currently reports 9.93 kt against 9.38 kt in USSR, a difference of 0.55 kt.

That makes European Union (27)'s figure about 1.1 times USSR's.

The two have swapped places 16 times across 31 shared years of data; in 1961 it was European Union (27) ahead.

European Union (27) ranks 4th and USSR ranks 2nd of 30 groups.

Across the 4 decades both report, European Union (27) averaged higher in 3 and USSR in 1.

Head to head by decade

Decade European Union (27) USSR Difference Ahead
1960s 5.64 kt 5.32 kt 0.3197 kt European Union (27)
1970s 8.92 kt 10.06 kt 1.15 kt USSR
1980s 10.75 kt 9.77 kt 0.9807 kt European Union (27)
1990s 11.01 kt 10.19 kt 0.8154 kt European Union (27)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, European Union (27) or USSR?
European Union (27), at 9.93 kt against 9.38 kt in USSR as of 2050.
What is the difference in barley — crop residues between European Union (27) and USSR?
0.55 kt, with European Union (27) ahead.
How many years of comparable data are there for European Union (27) and USSR?
31 years are reported by both, from 1961 to 1991.
How do European Union (27) and USSR rank globally for barley — crop residues?
European Union (27) ranks 4th and USSR ranks 2nd of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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European Union (27) vs USSR: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-direct-emissions-n2o-fao-tier-1/european-union-27/ussr/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).