Spain vs Western Europe: Barley — Crop residues
Barley — Crop residues over time
- Spain
- Western Europe
How they compare
Western Europe currently reports 4.35 kt against 1.68 kt in Spain, a difference of 2.67 kt.
That makes Western Europe's figure about 2.6 times Spain's.
Across all 65 years both countries report, Western Europe has been ahead every year.
Spain ranks 10th and Western Europe ranks 8th of 106 countries.
Western Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Spain | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5354 kt | 2.9 kt | 2.37 kt | Western Europe |
| 1970s | 1.18 kt | 4.21 kt | 3.03 kt | Western Europe |
| 1980s | 1.77 kt | 4.9 kt | 3.13 kt | Western Europe |
| 1990s | 1.73 kt | 4.42 kt | 2.69 kt | Western Europe |
| 2000s | 1.75 kt | 4.4 kt | 2.66 kt | Western Europe |
| 2010s | 1.54 kt | 4.22 kt | 2.68 kt | Western Europe |
| 2020s | 1.53 kt | 4.27 kt | 2.74 kt | Western Europe |
| 2030s | 1.72 kt | 4.43 kt | 2.71 kt | Western Europe |
| 2050s | 1.68 kt | 4.35 kt | 2.67 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Spain or Western Europe?
- Western Europe, at 4.35 kt against 1.68 kt in Spain as of 2050.
- What is the difference in barley — crop residues between Spain and Western Europe?
- 2.67 kt, with Western Europe ahead.
- How many years of comparable data are there for Spain and Western Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Spain and Western Europe rank globally for barley — crop residues?
- Spain ranks 10th and Western Europe ranks 8th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).