Türkiye vs USSR: Barley — Crop residues

Türkiye
2.12 kt
in 2050
USSR
9.38 kt
in 1991
Türkiye rank
2nd
USSR rank
2nd

Barley — Crop residues over time

  • Türkiye
  • USSR
051015196120052050

How they compare

USSR currently reports 9.38 kt against 2.12 kt in Türkiye, a difference of 7.26 kt.

That makes USSR's figure about 4.4 times Türkiye's.

Across all 31 years both countries report, USSR has been ahead every year.

Türkiye ranks 2nd and USSR ranks 2nd of 11 countries.

USSR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Türkiye USSR Difference Ahead
1960s 0.8319 kt 5.32 kt 4.49 kt USSR
1970s 0.914 kt 10.06 kt 9.15 kt USSR
1980s 1.31 kt 9.77 kt 8.47 kt USSR
1990s 1.55 kt 10.19 kt 8.64 kt USSR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Türkiye or USSR?
USSR, at 9.38 kt against 2.12 kt in Türkiye as of 1991.
What is the difference in barley — crop residues between Türkiye and USSR?
7.26 kt, with USSR ahead.
How many years of comparable data are there for Türkiye and USSR?
31 years are reported by both, from 1961 to 1991.
How do Türkiye and USSR rank globally for barley — crop residues?
Türkiye ranks 2nd and USSR ranks 2nd of 11 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Türkiye vs USSR: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-direct-emissions-n2o-fao-tier-1/turkiye-2/ussr/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).