Asia vs OECD: Barley — Crop residues

Asia
8.65 kt
in 2050
OECD
24.01 kt
in 2050
Asia rank
1st
OECD rank
1st

Barley — Crop residues over time

  • Asia
  • OECD
510152025196120052050

How they compare

OECD currently reports 24.01 kt against 8.65 kt in Asia, a difference of 15.36 kt.

That makes OECD's figure about 2.8 times Asia's.

Across all 65 years both countries report, OECD has been ahead every year.

Asia ranks 1st and OECD ranks 1st of 11 groups.

OECD has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Asia OECD Difference Ahead
1960s 4.87 kt 14.33 kt 9.47 kt OECD
1970s 4.32 kt 19.98 kt 15.66 kt OECD
1980s 4.81 kt 23.46 kt 18.65 kt OECD
1990s 6.7 kt 22.22 kt 15.52 kt OECD
2000s 5.42 kt 21.27 kt 15.85 kt OECD
2010s 5.48 kt 19.91 kt 14.44 kt OECD
2020s 5.76 kt 21.21 kt 15.45 kt OECD
2030s 7.35 kt 23.28 kt 15.92 kt OECD
2050s 8.65 kt 24.01 kt 15.36 kt OECD

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Asia or OECD?
OECD, at 24.01 kt against 8.65 kt in Asia as of 2050.
What is the difference in barley — crop residues between Asia and OECD?
15.36 kt, with OECD ahead.
How many years of comparable data are there for Asia and OECD?
65 years are reported by both, from 1961 to 2050.
How do Asia and OECD rank globally for barley — crop residues?
Asia ranks 1st and OECD ranks 1st of 11 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Asia vs OECD: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-emissions-n2o-fao-tier-1/asia/oecd/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).