Cyprus vs Lebanon: Barley — Crop residues
Barley — Crop residues over time
- Cyprus
- Lebanon
How they compare
Cyprus currently reports 0.0168 kt against 0.0143 kt in Lebanon, a difference of 0.0025 kt.
That makes Cyprus's figure about 1.2 times Lebanon's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Cyprus ahead.
Cyprus ranks 76th and Lebanon ranks 79th of 106 countries.
Across the 9 decades both report, Cyprus averaged higher in 7 and Lebanon in 2.
Head to head by decade
| Decade | Cyprus | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0241 kt | 0.0038 kt | 0.0202 kt | Cyprus |
| 1970s | 0.0192 kt | 0.0027 kt | 0.0165 kt | Cyprus |
| 1980s | 0.0242 kt | 0.0029 kt | 0.0213 kt | Cyprus |
| 1990s | 0.0289 kt | 0.0057 kt | 0.0232 kt | Cyprus |
| 2000s | 0.0201 kt | 0.0062 kt | 0.0139 kt | Cyprus |
| 2010s | 0.0083 kt | 0.0084 kt | 0.0001 kt | Lebanon |
| 2020s | 0.0063 kt | 0.0077 kt | 0.0014 kt | Lebanon |
| 2030s | 0.0172 kt | 0.0111 kt | 0.0061 kt | Cyprus |
| 2050s | 0.0168 kt | 0.0143 kt | 0.0025 kt | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Cyprus or Lebanon?
- Cyprus, at 0.0168 kt against 0.0143 kt in Lebanon as of 2050.
- What is the difference in barley — crop residues between Cyprus and Lebanon?
- 0.0025 kt, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Lebanon?
- 65 years are reported by both, from 1961 to 2050.
- How do Cyprus and Lebanon rank globally for barley — crop residues?
- Cyprus ranks 76th and Lebanon ranks 79th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).