Europe vs Russian Federation: Barley — Crop residues

Europe
22.45 kt
in 2050
Russian Federation
5.36 kt
in 2050
Europe rank
3rd
Russian Federation rank
3rd

Barley — Crop residues over time

  • Europe
  • Russian Federation
0102030196120052050

How they compare

Europe currently reports 22.45 kt against 5.36 kt in Russian Federation, a difference of 17.09 kt.

That makes Europe's figure about 4.2 times Russian Federation's.

Across all 34 years both countries report, Europe has been ahead every year.

Europe ranks 3rd and Russian Federation ranks 3rd of 30 groups.

Europe has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Europe Russian Federation Difference Ahead
1990s 22.48 kt 5.23 kt 17.25 kt Europe
2000s 21.45 kt 4.58 kt 16.88 kt Europe
2010s 20.18 kt 4.27 kt 15.92 kt Europe
2020s 20.65 kt 5.06 kt 15.59 kt Europe
2030s 22.37 kt 5.21 kt 17.16 kt Europe
2050s 22.45 kt 5.36 kt 17.09 kt Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Europe or Russian Federation?
Europe, at 22.45 kt against 5.36 kt in Russian Federation as of 2050.
What is the difference in barley — crop residues between Europe and Russian Federation?
17.09 kt, with Europe ahead.
How many years of comparable data are there for Europe and Russian Federation?
34 years are reported by both, from 1992 to 2050.
How do Europe and Russian Federation rank globally for barley — crop residues?
Europe ranks 3rd and Russian Federation ranks 3rd of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Europe vs Russian Federation: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-emissions-n2o-fao-tier-1/europe/russian-federation-2/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).