OECD vs Russian Federation: Barley — Crop residues

OECD
24.01 kt
in 2050
Russian Federation
5.36 kt
in 2050
OECD rank
1st
Russian Federation rank
3rd

Barley — Crop residues over time

  • OECD
  • Russian Federation
0510152025196120052050

How they compare

OECD currently reports 24.01 kt against 5.36 kt in Russian Federation, a difference of 18.65 kt.

That makes OECD's figure about 4.5 times Russian Federation's.

Across all 34 years both countries report, OECD has been ahead every year.

OECD ranks 1st and Russian Federation ranks 3rd of 106 countries.

OECD has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade OECD Russian Federation Difference Ahead
1990s 21.97 kt 5.23 kt 16.74 kt OECD
2000s 21.27 kt 4.58 kt 16.69 kt OECD
2010s 19.91 kt 4.27 kt 15.65 kt OECD
2020s 21.21 kt 5.06 kt 16.15 kt OECD
2030s 23.28 kt 5.21 kt 18.06 kt OECD
2050s 24.01 kt 5.36 kt 18.65 kt OECD

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, OECD or Russian Federation?
OECD, at 24.01 kt against 5.36 kt in Russian Federation as of 2050.
What is the difference in barley — crop residues between OECD and Russian Federation?
18.65 kt, with OECD ahead.
How many years of comparable data are there for OECD and Russian Federation?
34 years are reported by both, from 1992 to 2050.
How do OECD and Russian Federation rank globally for barley — crop residues?
OECD ranks 1st and Russian Federation ranks 3rd of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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OECD vs Russian Federation: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-emissions-n2o-fao-tier-1/oecd/russian-federation-2/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).