OECD vs USSR: Barley — Crop residues (Emissions N2O)

OECD
24.01 kt
in 2050
USSR
11.49 kt
in 1991
OECD rank
1st
USSR rank
2nd

Barley — Crop residues (Emissions N2O) over time

  • OECD
  • USSR
510152025196120052050

How they compare

OECD currently reports 24.01 kt against 11.49 kt in USSR, a difference of 12.52 kt.

That makes OECD's figure about 2.1 times USSR's.

Across all 31 years both countries report, OECD has been ahead every year.

OECD ranks 1st and USSR ranks 2nd of 106 countries.

OECD has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade OECD USSR Difference Ahead
1960s 14.33 kt 6.51 kt 7.82 kt OECD
1970s 19.98 kt 12.33 kt 7.65 kt OECD
1980s 23.46 kt 11.97 kt 11.49 kt OECD
1990s 23.21 kt 12.49 kt 10.72 kt OECD

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, OECD or USSR?
OECD, at 24.01 kt against 11.49 kt in USSR as of 2050.
What is the difference in barley — crop residues between OECD and USSR?
12.52 kt, with OECD ahead.
How many years of comparable data are there for OECD and USSR?
31 years are reported by both, from 1961 to 1991.
How do OECD and USSR rank globally for barley — crop residues?
OECD ranks 1st and USSR ranks 2nd of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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OECD vs USSR: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/barley-crop-residues-emissions-n2o-fao-tier-1/oecd/ussr/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).