Annex I countries vs Australia and New Zealand: Barley — Crop residues

Annex I countries
6.05 kt
in 2050
Australia and New Zealand
0.6242 kt
in 2050
Annex I countries rank
2nd
Australia and New Zealand rank
4th

Barley — Crop residues over time

  • Annex I countries
  • Australia and New Zealand
02468196120052050

How they compare

Annex I countries currently reports 6.05 kt against 0.6242 kt in Australia and New Zealand, a difference of 5.43 kt.

That makes Annex I countries's figure about 9.7 times Australia and New Zealand's.

Across all 65 years both countries report, Annex I countries has been ahead every year.

Annex I countries ranks 2nd and Australia and New Zealand ranks 4th of 30 groups.

Annex I countries has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Annex I countries Australia and New Zealand Difference Ahead
1960s 3.87 kt 0.0693 kt 3.8 kt Annex I countries
1970s 6.07 kt 0.1619 kt 5.91 kt Annex I countries
1980s 6.75 kt 0.2095 kt 6.55 kt Annex I countries
1990s 5.91 kt 0.27 kt 5.64 kt Annex I countries
2000s 5.36 kt 0.3602 kt 5 kt Annex I countries
2010s 4.98 kt 0.4318 kt 4.54 kt Annex I countries
2020s 5.27 kt 0.6013 kt 4.67 kt Annex I countries
2030s 5.87 kt 0.5455 kt 5.33 kt Annex I countries
2050s 6.05 kt 0.6242 kt 5.43 kt Annex I countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Annex I countries or Australia and New Zealand?
Annex I countries, at 6.05 kt against 0.6242 kt in Australia and New Zealand as of 2050.
What is the difference in barley — crop residues between Annex I countries and Australia and New Zealand?
5.43 kt, with Annex I countries ahead.
How many years of comparable data are there for Annex I countries and Australia and New Zealand?
65 years are reported by both, from 1961 to 2050.
How do Annex I countries and Australia and New Zealand rank globally for barley — crop residues?
Annex I countries ranks 2nd and Australia and New Zealand ranks 4th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Annex I countries vs Australia and New Zealand: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/annex-i-countries/australia-and-new-zealand/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/annex-i-countries/australia-and-new-zealand/">Annex I countries vs Australia and New Zealand: Barley — Crop residues</a> — Statizoid

About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).