Mexico vs South-Eastern Asia: Barley — Crop residues
Barley — Crop residues over time
- Mexico
- South-Eastern Asia
How they compare
Mexico currently reports 0.0557 kt against 0.0021 kt in South-Eastern Asia, a difference of 0.0536 kt.
That makes Mexico's figure about 26.5 times South-Eastern Asia's.
Across all 41 years both countries report, Mexico has been ahead every year.
Mexico ranks 29th and South-Eastern Asia ranks 29th of 106 countries.
Mexico has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Mexico | South-Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 0.0237 kt | 0 kt | 0.0237 kt | Mexico |
| 1990s | 0.0231 kt | 0.0005 kt | 0.0225 kt | Mexico |
| 2000s | 0.0352 kt | 0.0014 kt | 0.0337 kt | Mexico |
| 2010s | 0.0373 kt | 0.0051 kt | 0.0322 kt | Mexico |
| 2020s | 0.0414 kt | 0.0078 kt | 0.0335 kt | Mexico |
| 2030s | 0.044 kt | 0.002 kt | 0.042 kt | Mexico |
| 2050s | 0.0557 kt | 0.0021 kt | 0.0536 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Mexico or South-Eastern Asia?
- Mexico, at 0.0557 kt against 0.0021 kt in South-Eastern Asia as of 2050.
- What is the difference in barley — crop residues between Mexico and South-Eastern Asia?
- 0.0536 kt, with Mexico ahead.
- How many years of comparable data are there for Mexico and South-Eastern Asia?
- 41 years are reported by both, from 1985 to 2050.
- How do Mexico and South-Eastern Asia rank globally for barley — crop residues?
- Mexico ranks 29th and South-Eastern Asia ranks 29th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).