Mexico vs Southern Africa: Barley — Crop residues
Barley — Crop residues over time
- Mexico
- Southern Africa
How they compare
Mexico currently reports 0.0557 kt against 0.0245 kt in Southern Africa, a difference of 0.0312 kt.
That makes Mexico's figure about 2.3 times Southern Africa's.
Across all 65 years both countries report, Mexico has been ahead every year.
Mexico ranks 29th and Southern Africa ranks 28th of 106 countries.
Mexico has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Mexico | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0118 kt | 0.0028 kt | 0.009 kt | Mexico |
| 1970s | 0.0189 kt | 0.0041 kt | 0.0148 kt | Mexico |
| 1980s | 0.0246 kt | 0.0082 kt | 0.0165 kt | Mexico |
| 1990s | 0.0231 kt | 0.0105 kt | 0.0125 kt | Mexico |
| 2000s | 0.0352 kt | 0.009 kt | 0.0262 kt | Mexico |
| 2010s | 0.0373 kt | 0.0136 kt | 0.0237 kt | Mexico |
| 2020s | 0.0414 kt | 0.0172 kt | 0.0242 kt | Mexico |
| 2030s | 0.044 kt | 0.018 kt | 0.026 kt | Mexico |
| 2050s | 0.0557 kt | 0.0245 kt | 0.0312 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Mexico or Southern Africa?
- Mexico, at 0.0557 kt against 0.0245 kt in Southern Africa as of 2050.
- What is the difference in barley — crop residues between Mexico and Southern Africa?
- 0.0312 kt, with Mexico ahead.
- How many years of comparable data are there for Mexico and Southern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Mexico and Southern Africa rank globally for barley — crop residues?
- Mexico ranks 29th and Southern Africa ranks 28th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).