Low Income Food Deficit Countries (LIFDCs) vs Rwanda: Barley — Crop residues (N content), annual growth rate
Low Income Food Deficit Countries (LIFDCs)
26.64 % change on previous year
in 2023
Rwanda
75.46 % change on previous year
in 1969
Low Income Food Deficit Countries (LIFDCs) rank
1st
Rwanda rank
4th
Barley — Crop residues (N content), annual growth rate over time
- Low Income Food Deficit Countries (LIFDCs)
- Rwanda
How they compare
Rwanda currently reports 75.46 % change on previous year against 26.64 % change on previous year in Low Income Food Deficit Countries (LIFDCs), a difference of 48.82 % change on previous year.
That makes Rwanda's figure about 2.8 times Low Income Food Deficit Countries (LIFDCs)'s.
The two have swapped places 5 times across 8 shared years of data; in 1962 it was Low Income Food Deficit Countries (LIFDCs) ahead.
Low Income Food Deficit Countries (LIFDCs) ranks 1st and Rwanda ranks 4th of 33 groups.
Rwanda has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher barley — crop residues (n content), annual growth rate, Low Income Food Deficit Countries (LIFDCs) or Rwanda?
- Rwanda, at 75.46 % change on previous year against 26.64 % change on previous year in Low Income Food Deficit Countries (LIFDCs) as of 1969.
- What is the difference in barley — crop residues (n content), annual growth rate between Low Income Food Deficit Countries (LIFDCs) and Rwanda?
- 48.82 % change on previous year, with Rwanda ahead.
- How many years of comparable data are there for Low Income Food Deficit Countries (LIFDCs) and Rwanda?
- 8 years are reported by both, from 1962 to 1969.
- How do Low Income Food Deficit Countries (LIFDCs) and Rwanda rank globally for barley — crop residues (n content), annual growth rate?
- Low Income Food Deficit Countries (LIFDCs) ranks 1st and Rwanda ranks 4th of 33 groups.
- Where does this data come from?
- Statizoid (derived), published as Barley — Crop residues (N content), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Barley — Crop residues (N content). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.