Algeria vs India: Barley — Crop residues (N content)
Barley — Crop residues (N content) over time
- Algeria
- India
How they compare
India currently reports 35.77 million kg against 27.41 million kg in Algeria, a difference of 8.36 million kg.
That makes India's figure about 1.3 times Algeria's.
The two have swapped places 14 times across 65 shared years of data; in 1961 it was India ahead.
Algeria ranks 23rd and India ranks 21st of 106 countries.
India has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Algeria | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.47 million kg | 44.00 million kg | 35.53 million kg | India |
| 1970s | 9.41 million kg | 41.01 million kg | 31.60 million kg | India |
| 1980s | 12.94 million kg | 26.99 million kg | 14.05 million kg | India |
| 1990s | 13.91 million kg | 20.82 million kg | 6.91 million kg | India |
| 2000s | 14.05 million kg | 18.16 million kg | 4.11 million kg | India |
| 2010s | 19.68 million kg | 21.01 million kg | 1.33 million kg | India |
| 2020s | 14.86 million kg | 20.77 million kg | 5.91 million kg | India |
| 2030s | 21.36 million kg | 27.17 million kg | 5.82 million kg | India |
| 2050s | 27.41 million kg | 35.77 million kg | 8.36 million kg | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Algeria or India?
- India, at 35.77 million kg against 27.41 million kg in Algeria as of 2050.
- What is the difference in barley — crop residues between Algeria and India?
- 8.36 million kg, with India ahead.
- How many years of comparable data are there for Algeria and India?
- 65 years are reported by both, from 1961 to 2050.
- How do Algeria and India rank globally for barley — crop residues?
- Algeria ranks 23rd and India ranks 21st of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).