Austria vs Lithuania: Barley — Crop residues (N content)
Barley — Crop residues (N content) over time
- Austria
- Lithuania
How they compare
Lithuania currently reports 11.90 million kg against 10.61 million kg in Austria, a difference of 1.29 million kg.
That makes Lithuania's figure about 1.1 times Austria's.
The two have swapped places 17 times across 34 shared years of data; in 1992 it was Austria ahead.
Austria ranks 37th and Lithuania ranks 35th of 106 countries.
Across the 6 decades both report, Austria averaged higher in 2 and Lithuania in 4.
Head to head by decade
| Decade | Austria | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13.87 million kg | 13.98 million kg | 112,712 kg | Lithuania |
| 2000s | 10.67 million kg | 11.19 million kg | 513,709 kg | Lithuania |
| 2010s | 9.17 million kg | 8.40 million kg | 761,235 kg | Austria |
| 2020s | 9.04 million kg | 6.91 million kg | 2.12 million kg | Austria |
| 2030s | 10.81 million kg | 12.14 million kg | 1.32 million kg | Lithuania |
| 2050s | 10.61 million kg | 11.90 million kg | 1.29 million kg | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Austria or Lithuania?
- Lithuania, at 11.90 million kg against 10.61 million kg in Austria as of 2050.
- What is the difference in barley — crop residues between Austria and Lithuania?
- 1.29 million kg, with Lithuania ahead.
- How many years of comparable data are there for Austria and Lithuania?
- 34 years are reported by both, from 1992 to 2050.
- How do Austria and Lithuania rank globally for barley — crop residues?
- Austria ranks 37th and Lithuania ranks 35th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).