Bhutan vs Iceland: Barley — Crop residues (N content)

Bhutan
93,418 kg
in 2050
Iceland
98,768 kg
in 2023
Bhutan rank
91st
Iceland rank
90th

Barley — Crop residues (N content) over time

  • Bhutan
  • Iceland
025.0k50.0k75.0k100.0k196120052050

How they compare

Iceland currently reports 98,768 kg against 93,418 kg in Bhutan, a difference of 5,350 kg.

That makes Iceland's figure about 1.1 times Bhutan's.

Across all 9 years both countries report, Iceland has been ahead every year.

Bhutan ranks 91st and Iceland ranks 90th of 106 countries.

Iceland has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Bhutan Iceland Difference Ahead
2010s 21,177 kg 76,719 kg 55,542 kg Iceland
2020s 11,480 kg 96,935 kg 85,455 kg Iceland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Bhutan or Iceland?
Iceland, at 98,768 kg against 93,418 kg in Bhutan as of 2023.
What is the difference in barley — crop residues between Bhutan and Iceland?
5,350 kg, with Iceland ahead.
How many years of comparable data are there for Bhutan and Iceland?
9 years are reported by both, from 2015 to 2023.
How do Bhutan and Iceland rank globally for barley — crop residues?
Bhutan ranks 91st and Iceland ranks 90th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Iceland: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/barley-crop-residues-n-content-fao-tier-1/bhutan/iceland/

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About this data

Indicator
Barley — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).