Bhutan vs Mongolia: Barley — Crop residues (N content)
Barley — Crop residues (N content) over time
- Bhutan
- Mongolia
How they compare
Mongolia currently reports 114,871 kg against 93,418 kg in Bhutan, a difference of 21,453 kg.
That makes Mongolia's figure about 1.2 times Bhutan's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Mongolia ahead.
Bhutan ranks 91st and Mongolia ranks 89th of 106 countries.
Mongolia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bhutan | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 43,151 kg | 194,248 kg | 151,096 kg | Mongolia |
| 1970s | 55,442 kg | 723,413 kg | 667,971 kg | Mongolia |
| 1980s | 60,010 kg | 1.45 million kg | 1.39 million kg | Mongolia |
| 1990s | 70,272 kg | 383,053 kg | 312,781 kg | Mongolia |
| 2000s | 38,567 kg | 40,895 kg | 2,329 kg | Mongolia |
| 2010s | 25,251 kg | 69,821 kg | 44,570 kg | Mongolia |
| 2020s | 11,480 kg | 102,619 kg | 91,139 kg | Mongolia |
| 2030s | 83,562 kg | 98,284 kg | 14,722 kg | Mongolia |
| 2050s | 93,418 kg | 114,871 kg | 21,453 kg | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Bhutan or Mongolia?
- Mongolia, at 114,871 kg against 93,418 kg in Bhutan as of 2050.
- What is the difference in barley — crop residues between Bhutan and Mongolia?
- 21,453 kg, with Mongolia ahead.
- How many years of comparable data are there for Bhutan and Mongolia?
- 65 years are reported by both, from 1961 to 2050.
- How do Bhutan and Mongolia rank globally for barley — crop residues?
- Bhutan ranks 91st and Mongolia ranks 89th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).