Chile vs Japan: Barley — Crop residues
Barley — Crop residues over time
- Chile
- Japan
How they compare
Chile currently reports 1.96 million kg against 1.77 million kg in Japan, a difference of 191,890 kg.
That makes Chile's figure about 1.1 times Japan's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Japan ahead.
Chile ranks 64th and Japan ranks 67th of 106 countries.
Across the 9 decades both report, Chile averaged higher in 1 and Japan in 8.
Head to head by decade
| Decade | Chile | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.21 million kg | 16.49 million kg | 15.28 million kg | Japan |
| 1970s | 1.61 million kg | 4.03 million kg | 2.42 million kg | Japan |
| 1980s | 1.07 million kg | 4.65 million kg | 3.58 million kg | Japan |
| 1990s | 1.12 million kg | 2.95 million kg | 1.82 million kg | Japan |
| 2000s | 985,026 kg | 2.42 million kg | 1.44 million kg | Japan |
| 2010s | 1.26 million kg | 2.23 million kg | 971,374 kg | Japan |
| 2020s | 1.76 million kg | 2.79 million kg | 1.04 million kg | Japan |
| 2030s | 1.71 million kg | 2.06 million kg | 345,840 kg | Japan |
| 2050s | 1.96 million kg | 1.77 million kg | 191,890 kg | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Chile or Japan?
- Chile, at 1.96 million kg against 1.77 million kg in Japan as of 2050.
- What is the difference in barley — crop residues between Chile and Japan?
- 191,890 kg, with Chile ahead.
- How many years of comparable data are there for Chile and Japan?
- 65 years are reported by both, from 1961 to 2050.
- How do Chile and Japan rank globally for barley — crop residues?
- Chile ranks 64th and Japan ranks 67th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).