Chile vs North Macedonia: Barley — Crop residues (N content)
Barley — Crop residues (N content) over time
- Chile
- North Macedonia
How they compare
Chile currently reports 1.96 million kg against 1.85 million kg in North Macedonia, a difference of 113,930 kg.
That makes Chile's figure about 1.1 times North Macedonia's.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was North Macedonia ahead.
Chile ranks 64th and North Macedonia ranks 66th of 106 countries.
Across the 6 decades both report, Chile averaged higher in 1 and North Macedonia in 5.
Head to head by decade
| Decade | Chile | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.10 million kg | 1.65 million kg | 543,596 kg | North Macedonia |
| 2000s | 985,026 kg | 1.59 million kg | 605,220 kg | North Macedonia |
| 2010s | 1.26 million kg | 1.54 million kg | 283,182 kg | North Macedonia |
| 2020s | 1.76 million kg | 1.79 million kg | 38,295 kg | North Macedonia |
| 2030s | 1.71 million kg | 1.80 million kg | 95,620 kg | North Macedonia |
| 2050s | 1.96 million kg | 1.85 million kg | 113,930 kg | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Chile or North Macedonia?
- Chile, at 1.96 million kg against 1.85 million kg in North Macedonia as of 2050.
- What is the difference in barley — crop residues between Chile and North Macedonia?
- 113,930 kg, with Chile ahead.
- How many years of comparable data are there for Chile and North Macedonia?
- 34 years are reported by both, from 1992 to 2050.
- How do Chile and North Macedonia rank globally for barley — crop residues?
- Chile ranks 64th and North Macedonia ranks 66th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).